A NOTE FROM BOB TIMM
Hello LYGC members,
We begin our 2009 summer officially on Tuesday May 19 with A-boat races. In an effort to simplify and speed up dinner service, we will offer a buffet which will feature make-your-own tacos. There will be a choice of either beef or chicken. The buffet will include soup and salad, Spanish rice and dessert. You can choose to have just soup and salad for $7.00 or the full buffet for $14.00. An ala carte hamburger or chicken breast sandwich also will be available.
Wednesday we will have a pasta buffet to include soup salad and assorted pastas and sauces with garlic bread and dessert for $14.00
Thursday – no dinner service.
Friday, fish fry, tempura battered deep-fried halibut, which will include potato pancakes, coleslaw and tartar sauce. (There will be a butter-poached option on the fish fry.) Friday also features an interesting buffet. We will have a nice salad and soup (bouillabaisse) and three entrée choices: Beef and Madeira sauce, airline breast of chicken and a fresh fish. Soup and salad only is $7.00; soup, salad and one entrée is $15.00; soup salad and two entrees is $19.00 and soup salad and all three entrees is $23.00. Dessert is included with all choices.
Saturday night we will have a limited ala carte menu for you. Sunday and Monday will be lunch only. Dinner times are 5:30 to 9:30.
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